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Diggy Diggy!

By Anonymous
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RESTAURANT:  Dig Inn   DATE: July 31, '14 LOCATION:   350 Hudson Hello Everyone! Not that any of you knew where I worked before, and not like I’m going to tell you now, but I have moved to a different location and that means a plethora of new places to go and stuff my face. I’ve tried a few places already, but this will be the first one I review. This is Dig Inn, popular lunch spot for the working crowd in Hudson Square. I shall begin with identifying the   items I ordered this afternoon:   A. Spicy Meatballs over brown rice B. String Beans & Roasted Potatoes  (w/ mustard, spices, thyme & fresh parsley) C. Local Cucumber & Avocado Salad w/ Creamy Chia Dressing (w/ onion, local tomato, local basil) So I started by digging into the Cucu & Avo, which was chock full of onions and  didn't  have a single tomato in site.  Didn't  see that coming, but I enjoyed the onions, and I hate tomatoes...
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Barbecue served up Steve Ells' style!

By Anonymous
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RESTAURANT:  Mighty Quinn's DATE: March 3,2014 LOCATION: 103 2nd Ave New York, NY 10003 So, I'm on a no-carb diet because... I don't know why...but luckily the bread sucked anyway I stole a nibble from my friend's brisket sandwich bun, upon me complaining that it was bland and hard he said that if the bread was too soft it would not be able to soak up all the brisket juice and BBQ sauce..so there you go I know nothing about bread, except that I like mine soft and with butter.  In any case, I ordered the single serving of pulled pork, which was tender and juicy almost all the way to the last bite, (my last piece of pig was a tad dry). The BBQ sauce was sweeter than I'd like (but I'm not a BBQ sauce connoisseur, so I don't know if that's normal sweetness) but it wasn't overpowering at all. It was more like really sweet for a second then delicious for the rest of the chew-session.  The meat came with a side of creamy cole slaw topped...
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Bad Burgers and Delicious Doughnut

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Hello my foodie friends! Happy New Year and Happy Valentine's day and all that junk. My buddy is in town this week and we have definitely hit up some nifty nosh spots, and I'm back to tell you all about it. First up a Texas staple: Whataburger . Fail. That meat patty was so floppy and thin! I like my burgers thick. This burger is 90% bread and toppings and 10% meat. no no and no. Where was the beef!? The fries were boring and generic. Only upside, the bill was dirt cheap. Ah well, live and learn on that one. On the other hand, a few days later my buddy and I had JewBoy Burger food truck and that was much tastier. I ordered the Jewboy Burger because I'm boring with burgers and like it served the most classic way available. This has meat I could actually get a measurement on and seasoned like a good home-made burger. The bread was a little bit too big and I don't like it when my last 3 bites just bread and ketchup. Last one or two bites of bread are okay, 3 is...
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